Embark on a sophisticated culinary experience at our exclusive Wine Dinner, hosted at The Press Room, where the renowned Siduri wines are perfectly paired with a masterfully crafted menu.
Guided by Executive Chef Malaki Craft of the AC Hotel and Chef de Cuisine Ryan Smutzki of Juniper, this evening promises an immersive exploration of wine and food pairing. Our expert Wine Specialist, Matt Revelette, will lead you through each wine, providing valuable insights into the art of pairing, while you enjoy delightful conversation and indulge in each meticulously prepared dish.
Set in the stylish ambiance of The Press Room, this event combines exquisite cuisine, fine wine, and the company of both familiar faces and new. Don’t miss this exceptional opportunity to elevate your palate and dining experience.
Vegetarian and vegan options available upon request.
Dinner begins at 6:30 PM
Tax and Gratuity included in ticket price
Amuse Bouche/ Welcome Wine
Almond Crusted Goat Cheese
pickled grapes, Minus 8 vinegar, chive
Chardonnay, Willamette Valley, OR
1st Course:
Juniper Crusted Tuna
Baby artichoke, caper salsa verde, heirloom tomato
Pinot Noir, Willamette Valley, OR
2nd Course:
Mushroom Pate
Whiskey gelee, pickled mushroom, everything cracker
Pinot Noir, Russian River Valley, CA
3rd Course:
Duroc Pork Tenderloin
Swiss chard, fennel apple relish, buttermilk emulsion
Pinot Noir, Santa Barbara County, CA
4th Course:
Duck Pithivier
Foie gras, creamed kale, truffled bordelaise
Pinot Noir, Sta Lucia Highlands, CA
***Tax and Gratuity included in ticket price***
