The Press Room, crafted in the tradition of speakeasies, is a bar and lounge tucked away inside the AC Hotel Greenville. Going on now throughout the winter, the space has been transformed into The Après Ski Lodge Bar & Lounge, a new pop-up winter wonderland sponsored by Beam Suntory.
This one-of-a-kind concept feels a bit like a members-only club, but with an approachable, comfortable air. It captures the après ski (French for “after skiing”) feel of high-end winter resorts and ski lodges around the world. The vibe is inspired by the legendary memories of friends loosening their boots and reuniting over drinks after an epic day on the slopes. The space also serves as a premier venue to host unique, fully-decorated business and small group gatherings, such as holiday parties. Buyout packages include food and beverage spend.
The unique, immersive experience combines alpine cabin comfort with a flair for the quirky. A life-sized yeti welcomes all guests and is more than happy to pose for a selfie.
The rustic, ski-themed décor features sprawling, snow-capped mountain peaks that transport you to the base of a 14,000 foot slope in the French Alps. Patrons can relax by the fireplace and be served by staff fully decked-out in puffer vests and knit caps.
The Après Ski Bar & Lounge at The Press Room, well-known for its handcrafted, specialty cocktails, features a new limited edition drink menu, creatively curated by Beverage Director Baileigh Wilson. This fun, yet sophisticated drink menu embraces tongue-in-cheek names such as “Yeti to Party” and “Snowed In”. A winter-themeed, expanded food menu is now offered, including delicious bites such as French Onion Soup and Diot Sausage and Cabbage.
This pop-up concept is located in the AC Hotel on the 2nd floor. To access it, just enter at the Juniper / Press Room elevator located in Camperdown Plaza on the side of the AC Hotel Greenville, right next to Perfect Buns.
The Press Room speakeasy has been transformed into the Après Ski Lodge Bar & Lounge experience for a limited time, now through Winter 2024. Operating hours are Thu & Fri 5:00 pm to 10:30 pm, Sat & Sun 5:00 pm to midnight.
Entry is 21+ and walk-ins are welcome on a first-come, first-served basis. Reservations are also available for smaller groups and can be made at OpenTable. Spots for larger parties of 8+ can be made by emailing skilodge@pressroomgvl.com.
Buyouts are available to make this the ultimate space for unforgettable, fully-decorated business and small group gatherings, such as office holiday parties. Packages are available for up to 45 people and include food and beverage spend in the reservation deposit. Contact us at skilodge@pressroomgvl.com to learn more.
Honey, It's Cold Outside
tres generaciones reposado, spiced pear, honey, hot water
Snowed In
cruzan aged rum, om chocolate liqueur, dry curacao, cream soda foam
Powder, Sleds, Lifts
haku vodka, mr. black coffee liqueur, six and twenty carolina cream, pumpkin, spiced demerara
Yeti to Party
maker’s mark private barrel select, sugar cookie syrup, orange bitters
Queen of the Slopes
italicus, roku gin, prosecco, q grapefruit soda
At the Summit
tres generaciones blanco, cointreau, blackberry sage, citrus
Master the Mogul
suntory toki, nux alpina walnut liqueur, select aperitif, orange bitters
Diot Sausage and Cabbage
pork, white wine, mustard
Grazing Board
artisanal salami, cheeses, sesame grissini, mustard, truffle honey
French Onion Soup
brandy, brioche, chives
Nicoise Salad*
tuna, greens, olive, potato
Tartiflette
potatoes, mornay, chives
Oysters on the Half Shell*
spicy cocktail sauce, mignonette, crackers
Hot Chocolate Mousse
croquante, marshmallow
Apple Cider Cake
maple bourbon caramel, whipped cream
* consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
